There is a huge difference between the sandy, maritime vineyards near the coast, and the steep, rocky hillsides at 3,400 feet of elevation in the Blue Ridge Mountains. Vineyards across the state are distinctly different and the wines show the true diversity of terroir and the art of interpretation. Join Jay Youmans, MW, and Caroline Hermann, MW, as they walk us through a tasting of six Cabernet Francs for an in-depth study of Virginia’s terroir.

Speakers:

• Jay Youmans, Master of Wine
• Caroline Hermann, Master of Wine